Classic salad Niçoise (salad in the style of the French city of Nice, on the Mediterranean coast) consists of tuna, green beans, potatoes, hard-boiled eggs, and, usually, anchovies and tiny black olives of the region, all in a classic vinaigrette. Here the fresh salmon filet takes the place of the tuna – as always, take care not to overcook it and seek wild caught sources – and the anchovies and olives are in the dressing together with spearmint and capers. This is a main-course salad, perfect for summer lunch or dinner.
Try our Salmon Niçoise recipe today!
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